Grilled lobster tails with lemon & herb butter But don’t forget there is a whole world of other possible sauces that you’ll love to serve with your lobster tails. So, there’s one classic combination that we just have to get off our chests. It’s common for seafood restaurants to serve some form of rice with seafood, unlike most meals that get some version of potatoes. Speaking of a little spice, with a touch of restraint, some Asian flavors can also work quite well. Lobster Side Dish. Think variations on dipping sauces or stir fry sauces. Less traditional as a side dish for filet mignon, vegetable kebabs are easy and a great side dish for steak. Baked potatoes are a contrast in textures, and they love butter nearly as much as a grilled lobster tail does. With remaining 2 lobster tails, slice in half. … That’s the way we love our chopped salads. What to Serve with Lobster Tails: 13 DUO-licious Sides, Side Dishes: The Ultimate Lists of Sides to Complete Any Meal, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. The best rolls for lobster are crusty on the outside, yet warm and soft on the inside. It also incorporates some Southern flair, a style that lobster fits in with seamlessly, into your dinner. Heck, you can even make a soup out of your potato, and you’ll have one terrific match. Whip up potatoes, different kinds of corn toppings, creative salads, and more. Served with butter, just like your lobster, it can be garnished with parsley or dill for some extra flavor. A chopped salad that’s loaded with corn and beans, and then tossed in a sprightly white balsamic vinaigrette. Ginger, scallions, herbs, with a little umami from soy or fish sauce, and a touch of acid from lime or rice vinegar can be an enlightening sauce for sweet lobster tail meat. A world of lobster at your fingertips. And revel in the fact that these loaves of bread were nearly hands off – but you can still proudly say you made them. Grilled romaine looked good. And when it’s slathered in butter and seasoned perfectly with salt and pepper – well, let’s just say that really is something we daydream about when the wind howls in January. Great! Now all you need is the lobster. It’s a side dish that’s easy enough to … Is it easy-peasy baguettes that come together in less than two hours? Here are some ideas to inspire your next shellfish dish. Tonia from The Gunny Sack lays out the classic cooking technique – and throws in a few pointers about picking the ears of corn – right here: thegunnysack.com. Brandy’s recipe is here at Nutmeg Nanny: nutmegnanny.com. We love potato salad dressing that combines mayo, mustard, and sour cream. But a small mountain of grilled broccoli or asparagus finished with grated parmesan and a squeeze of lemon might just be perfection. That’s why lobster, and most other seafood, can be tricky to pair with side dishes. Conclusion: Choosing the Best Sides for Lobster Together, polenta and beef bourguignon make an incredibly rich and hearty dish. ), it can become a meal that sits heavily in your stomach. ©2018 Maine Lobster House. Just for starters don’t hesitate to tweak that drawn butter a little by adding some lemon, white wine, or fresh herbs. Yes, baked beans are on the heavy side, but if you’re careful not to put too much on your plate, they can help create a dinner that’s reminiscent of what New Englanders eat, especially during the summer grilling season. First diner: “Oh lobster, my lobster.” *stands on desk*, Second diner: “Oh lobster, my lobster.” *stands on desk*. Whichever way you slice it, french fries are a fun, fast and tasty side dish for a crab dinner. A light creamy tomato sauce with fresh herbs is a great option, with or without pasta. It’s rich, it’s creamy, it has a bit of bite from the radishes. And this has a fun little twist – it’s loaded with chickpeas too. You can order them conveniently online from our website, mylivelobster.com. Then they jump into a bowl and get garnished with fresh parsley. Douse your shrimp, clams, or mussels in butter, and you’re asking for a meal that’ll feel overbearing in your belly. Rice is a lot lighter and pairs well with a variety of light sauces and spices, making it an excellent choice for the intense flavors of seafood. Be careful not to overcook your lobster or it can get tough! Quinoa, corn, black beans, and fresh cilantro make this a light and colorful side dish for Veracruz-Style Red Snapper. The white wine vinegar gives it the tang, and the celery seed gives it a little umami. Log In Sign Up. Guests will always find room on their plates for biscuits, … Read on to see what we’re talking about. Remove lobster tails from the pot. Apr 2, 2016 - 15 different ideas, including one drink, to serve alongside lobster for dinner. With this side, very minimal effort is required. Rich, sweet, buttery, lobster and puckery cabbage and carrot coleslaw. Grab it here: wineandglue.com. Try wrapping corn on the cob in foil with some butter, salt, and pepper and placing it on the grill! The ultra-rich and cheese-filled mac and cheese is the perfect, filling side dish to the otherwise delicate lobster. It cuddles lobster. Warm chicken stock in small saucepan. I have planned an appetizer of mussels in garlic and wine sauce followed by a main course with lobster tail. The Basic Baked Potato If the main course is lobster or lobster tail, a baked potato is a hearty side dish option to serve alongside it. Along those same lines, you could go with some traditional Italian flavors and a touch of heat, ala lobster fra diavolo. Seafood is not just a topping for delicious pasta recipes but can be accompanied by creative … We mean, really, really, really, good. Super-easy melted butter is richer because of the butter solids, so some prefer it with lobster. Another classic that will never lead your lobster tail astray is luscious drawn butter. It just works with the lobster beautifully. Rolls or Bread. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Appetizer: Crostini with White Truffle Oil and Olive Paste. We’ll stand beside it through thick and thin and defend it against all attackers. Seriously. Think how fantastically these will taste with poached lobster tails. Join the discussion today. Melt butter, and cook shallot until … 1 of 10 With just a few ingredients, you have the perfect side dish for lobster. Side dishes for lobster tail can include clam chowder or other varieties of shellfish such as steams clams and mussels, steamed rice, or homemade mac n cheese. There are a few different ways to cook nature’s perfect hand food, but boiling the corn really allows the freshness of the corn to shine. So take some time to browse around and enjoy yourself. If you are pairing with a steak, check out additional steak toppings to complete an extra special meal. Margo | Feb 13, 2007 12:23 PM 21. Easy peasy polenta: it’s a rich and buttery side that tastes fantastic with any meat, beef bourguignon included. Bread is another excellent choice for lobster, especially considering that lobster rolls blend lobster and bread for one of the most delicious lobster dishes you can have on a plate. Each one goes through a strict trap-to-table process to bring you only the best lobster for you and guests. Bake Biscuits That Will Be Coveted Prizes. Nothing beats fresh, citrusy lobster salad on a hot day after a … Try these great grilling recipes for the spring and summer. What are your plans going to be for what to serve with lobster tails? Steak is a pretty assertive protein on the plate, but don’t worry, your lobster tail can hold its own and then some. The lobster tails go into the oven to broil until the meat is opaque and just cooked through. If you’re grilling both proteins, it’s always nice to contrast those smoky notes with fresh and bright flavors. Sweet lobster loves a little elegant attention. Brown butter is also to-die-for with lobster tail meat. And who doesn’t want things that are “more delectable?”, Amanda has a scrumptious recipe over at The Chunky Chef. To quote Gus from the television show Psych, “Come on, Son.”. And how great would it be sitting alongside a lobster tail with drawn butter? Dice up the lobster into rough chunks and add lobster meat to the cooked risotto. https://janeskitchenmiracles.com/what-to-serve-with-lobster-tails https://natashaskitchen.com/lobster-tails-recipe-with-garlic-lemon-butter Besides elevating the dish, the variety of cheeses in your macaroni will also lend some texture. You want sides that neither overpowers nor are overwhelmed by, the taste of lobster. A simple salad of greens and an acid-forward vinaigrette can be king here. Sometimes what to eat with lobster isn’t just about side dishes, it’s about expanding the main dish itself. When we think of sweet lobster cooked to perfection, we also have perfectly cooked corn in our fevered food dreams. by ; January 1, 2021 Pasta. Whether you’re presenting it as a fancy butterflied tail or an ultra-simple boiled or steamed red shell on a plate, your lobster tail won’t let you down. So, why not roll around in a chilled bowl of it for an amazing salad. Opt for a trio (or more) of cheeses to achieve different layers of flavor. Pick a vegetable preparation method that doesn't rely on the same equipment you're using to cook the lobster. Split lobster tails with butter are less messy, making them more appropriate for formal occasions or romantic dinners. It’s lobster and mac and cheese heaven. As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Serve 1 – 1 1/2 cups of risotto for each person and top with half a lobster tail. Asparagus is one of our favorite sides to serve with risotto because it looks elegant and adds a good source of fiber. red wine risotto: 1 cup dry red wine, 1/4 cup port, 1/4 cup unsalted butter, 1 shallot (finely minced), 1/2 cup Arborio rice, 1 1/4 cups chicken stock, 1/4 cup freshly grated parmesan. Thanks for visiting! "This satisfies ALL my requirements for a 'great' recipe! There’s no shame in keeping it simple, though. To paraphrase Mark Twain, “Too much of anything is bad, but too much good lobster is barely enough.”. And the lobster tail pats the table, and says, “Come sit next to me.”, Lisa over at Wine and Glue has a fantastic recipe for the chowder. What’s that that we’re smelling? Brush that tail meat with herbed butter during baking, broil it up with paprika, or grill it for a lovely charred flavor. And for good reason. The combination of gruyere and cheddar melted in a hearty bechamel cream sauce is something that will make your plated lobster swoon. 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