10 cups chopped plums* (about 4-1/2 pounds) 1 cup orange juice; 1 package (1-3/4 ounces) pectin for lower sugar recipes; 3 cups sugar ; 3 tablespoons grated orange zest; 1-1/2 teaspoons ground cinnamon *Do you peel plums for jam? When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. saucepot. Total Time: 50 minutes. Use a wide pan to cook. Plum Orange Jam Recipe: How to Make It | Taste of Home Provided by : tasteofhome.com In a Dutch oven, combine plums and orange juice; bring to a boil. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of deliciousness. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Plum Jam is a sweet addition to biscuits, bread, and other delicacies! Take advantage of fresh plums in season to make delicious plum jam. This is a terrific recipe, and it tasted great as written, but I wanted it to taste slightly different so, I added two ginger crisp apples, a little water, 1tsp dried (powder)ginger and 1 tablespoon of chopped fresh ginger, leaving the plum peel and apple peel in little bits, because, I whizzed it a bit with my hand held immersion blender. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. Instructions. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. updated Jun 14, 2019. My mom would always make two or three batches of delicious, runny My Grandmother’s Plum Jam. On your next trip to the farmers' market, pick up some extra plums so you can make this delicious plum jam. How to Make Plum Jam Ingredients. This 2-ingredient Plum Jam recipe is like capturing the fresh flavors of summer in a jar! They will be … This is the perfect go-to recipe to use when plums are in peak season. How to Make Jam at home using Pectin | Plum Jam Recipe | Canning Jam 101 and quickly added to our site. The yield from this recipe is about 8 to 10 eight-ounce jars (which is the same as 5 pints). 11. I found several recipes for plum jam without using a commercial pectin. Cook Time: 30 minutes. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Print Recipe (Image credit: Sara Kate Gillingham) How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? Pit plums. Finely chop or force plums through a food chopper. Today’s recipes is a basic plum jam. In large non-aluminum kettle, combine plums, water, and lemon juice. making plum jam, Jamie's Summer Jam, How to make Plum Jam, How to prepare a plum - Jamie Oliver's Home Cooking Skills, THE BEST YET HOMEMADE PLUM JAM (AUSSIE KITCHEN), Plum Jam, How to make Plum Jam ~ Easy & Yummy!, 2 Ingredient Plum Sauce Recipe, Jamie’s Bakewell Tart Jamie Oliver - … When the plums are cooked, the skins will soften and add flavor and color to the jam. Cook time: 8 minutes. Sugar-Free Jam Recipe. You don’t have to. This example shows you how to make jam from plums (and other stone fruits)! I’ve been eating it on top of Keto Bread with ghee. It just tastes so good. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. You can use any variety of plums or mix them. Plums usually have enough natural pectin that the added commercial product isn’t needed. Finely chop or grind fruit; place in saucepan. Breakfast Jams & Sweet Sauces Recipes. This is not a NO sugar recipe… but it is lower sugar. This one of a kind jelly recipe is a must for every household pantry! I plan to make a plum, rhubarb and vanilla jam later in the week (note: I made this, it was absolutely delicious! 4.63 from 29 votes. This simple, yet flavourful, homemade jam recipe is made with just three simple ingredients - plums, sugar and CERTO Pectin Crystals. Jump to Recipe Print Recipe. 5 from 3 reviews. Print Pin. Great taste sensation! Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. Recipe: Wild Plum Jam. It’s perfectly fine to make this plum jam recipe without canning. Birthday Plum Jam. However… All the recipes had more sugar than plums! If it’s in the refrigerator, it’ll need to be used within a few weeks, while it’ll last up to 6 months in the freezer. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. https://www.bbcgoodfood.com/recipes/cinnamon-scented-plum-jam Stir in pectin. Lemon juice accentuates plums’ tart side and adds natural pectin, which helps the jam set. Set the prepared jars on a wooden board, fill the jug with Recipe by Nana Lee. You will enjoy the food and drink recipes which are very tasty and easy to prepare. Enjoy it on toast or, even better, homemade scones. I aim for a temperature between 220 – 223°F. Rinse plums and remove pits. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. On our website, we share topics on vegetables and healthy nutrition. Published: Jul 10, 2020. NPR: 10 minutes. Prep Time: 10 minutes. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Cut each half into abut 8 pieces. Stir in sugar, orange zest and cinnamon; return to a full rolling boil. by Sara Kate Gillingham. Just make the jam, and be sure to store it in the refrigerator or freezer once it’s cooled. This plum jam recipe uses the conserve method. It just tastes so good. Plum Jam always reminds me of my maternal grandmother. It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. Canning Plum Jam. This easy plum jam recipe only uses two ingredients. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. Plum (and/or peach, plum or nectarine) Jam-making Directions. Place plums in a heavy-bottomed, 4-quart pot, stir in sugar and lemon juice and let stand for 15 minutes. My Easy Plum Jam Recipe. Plum Jam Recipe – No Pectin [Video] By Catalina Castravet. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. This plum jam recipe was taken directly from my package of pectin. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. Do not peel. You could add spices by placing them in a square of muslin and boiling them with the jam. 30 minutes, plus cooling. Bring mixture to boiling over high heat, stirring constantly. Step one – Cut the plums in half, remove the stones and cut off any bruises. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Comments Jump to Recipe. No pectin required! Plum Jam Recipe - A. Bring to a full rolling boil over high heat, stirring constantly. Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. Measure exactly 6 cups prepared fruit into 6- or 8-qt. Updated: Jan 1, 2021. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. Makes about 3 half-pint jars. From Peggy Trowbridge @ about.com. Reduce heat; cover and simmer 5 min. Servings: 5 8 oz Jars. If you want to add other … Skim off the scum from the surface using a slotted spoon. I used a package of Sure Jell less sugar pectin. Add water. Leave to stand for 15 minutes, then stir thoroughly. *** You can also make this with Splenda granulated and Ball Fruit Jell (No Sugar Added Pectin). https://www.allotment-garden.org/recipe/146/plum-jam-recipe Bring to boil. A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first — and now a daily — destination. My Sugar Free Plum Jam recipe was delicious. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. Balance and textural adjustment of my maternal grandmother, the skins will soften add... Jam is a must for every household pantry recipe only uses two ingredients and textural adjustment balance... 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